Title: Huevos Rancheros (Mexican Style Eggs)
Categories: None
Yield: 6 Servings

1	lg	Onion; chopped
1		Poblano chili; chopped
2	tb	Bacon drippings
2		Fresh tomatoes; chopped, or
		Canned tomatoes
1	sm	Hot green chile; chopped
		Salt and pepper; to taste
		Chili powder; to taste
		Hot pepper sauce; to taste
		Worcestershire sauce; to taste
6		Eggs
6		Tortillas
		Grated cheese; (optional)

Saute onion and pepper in bacon drippings. Add tomatoes with some juice (a small amount of water may need to be added with fresh tomatoes). Add chile and seasonings to taste and simmer slowly, at least 20 minutes until sauce is moderately thick.

Prepare eggs as desired.

Heat tortillas on a hot dry griddle or hold over a gas burner. If you prefer tortillas crisp and crunchy, fry in shortening, taking care not to brown.

Place 1 egg on each tortilla. Pour over 1 tablespoon sauce. Serve immediately. Top with grated cheese, if desired.

Yield: 6 servings

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST

NOTES : Formatted by Holly Butman Menu: BREAKFAST Huevos Rancheros Flour and Corn Tortillas (purchased, or make own, see flour tortilla recipe) Refried Beans (see frijoles refritos recipe) Fried Pork Chops with Lemon & Lime Juice, Chopped Cilantro Jalapeno Cheese Grits Watermelon and Mango Juice (purchase?) Coffee Fresh Fruit Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Dean Fearing

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